"Anna Daata" - A culinary blog celebrating the art of sustenance and nurture
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Thursday, March 7, 2013
Tip for flavored rotis
To add a flavorful zing to rotis and other flatbreads:
Mix a tablespoon or two of any chutney to the dough while kneading. The chutneys posted on this blog (green pepper, onion, red pepper or mint-coriander) work well!
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