Mediterranean (or Israeli couscous as it is sometimes called) can be substituted for rice, pasta or sabudana. Cook according to package directions and use in your favorite recipes. The whole wheat kind is an especially tasty and healthy alternative.
For an Indian style dish, use the "semiya kichadi" recipe posted on this blog, including the peanut-spice powder. For an Italian twist, try the "pasta primavera" recipe with pesto. Experiment substituting pearl couscous in other rice or pasta recipes - Bon appetit!
"Anna Daata" - A culinary blog celebrating the art of sustenance and nurture
No comments:
Post a Comment