I will be adding vegetarian recipes from my kitchen over time. Please bear with me while this site evolves. I also hope to gather Amma's (my mother's) recipes in electronic form and post them on the blog. This will be a labor of love that cannot be completed in short order.
Having lived in the U.S. for a long time, I've adapted some of my recipes to use the local ingredients/brands. If something is not available or is unfamiliar, please feel free to substitute. We all know that the joy of cooking lies in creativity and experimentation!
I do have to issue fair warning that I’m an unconventional cook who will attempt to “redefine” traditional recipes in some way. I also have to add that I’ve become somewhat of a “fitness freak”, and will therefore try to avoid recipes high in sugar and fat content as much as possible (you are probably thinking this is not going to be too much fun)!
Please post comments, variations and suggestions. Happy cooking and healthy eating to all!
"Anna Daata" - A culinary blog celebrating the art of sustenance and nurture
1 comment:
You're my favorite unconventional cook :) and I'm just hours away from a shameless weekend of living off your creations!! Love this concept and dedication so much and I hope it will inspire me to cook more too <3
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